Catering Manager

The successful candidate must:

• Have a knowledge of food preparation
• Be to lead and motivate staff
• Demonstrate a willingness and enthusiasm for training and progression
• Have an ability to read and complete simple instructions, such as cleaning rota, work rota, temperature and control sheets
• Be able to communicate with all kitchen, staff and pupils
• Display and maintain a high standard of personal hygiene
• Able to encourage children to select a balanced meal
• Display a commitment to the Trust’s equalities policies
• Take charge of the kitchen and the catering staff in the absence of the Kitchen Manager