Rosewood Hotel Group
Chef de Cuisine – All Day Dining Brasserie, In-Room Dining & Pool Operations
Hospitality
Job description
OVERVIEW At Rosewood Red Sea, the Chef de Cuisine - Contemporary Brasserie is responsible for creating an exceptional culinary journey inspired by the timeless appeal of European brasserie cuisine enhanced with subtle Arabic influences. F...
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Role: Chef de Cuisine – All Day Dining Brasserie, In-Room Dining & Pool Operations
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Source: Careerjet (Saudi Arabia)